Inordinately high ceilings and plentiful foliage give this dining room a spacious, organic feel, with large digital projections of natural scenes completing the look. I always feel compelled to try one of Wild Common's tasting menus. Try and cast as wide a net as possible, from the royal red shrimp toast to the braised grouper cheeks. Thick blue-velvet curtains frame a simple but elegant dining room where chef James London will take you on a journey beyond the usual fried favorites with a focus on dishes using sustainable ingredients. This fish-obsessed joint doesn't take reservations, so I recommend arriving when Chubby Fish opens to secure a spot. It's quite something to stand out as a seafood restaurant in a city that excels at seafood. I'm a devotee of its crispy fried chicken, the sandwich version of which seems to be the item most people come to try. Tourists, business people, and young locals all keep the dining room busy. The restaurant's former life is celebrated with the addition of motoring memorabilia and mechanics' equipment, making it almost feel like the kind of place you'd stumble across on a road trip. What was once an auto body shop has, since 2014, been transformed into a casual local favorite for seafood and more known as Leon's Oyster Shop. I'm never disappointed with the standout seafood dishes at Leon's Oyster Shop. I've had to visit multiple times to get around to its fried chicken, pork chops, and seasoned collards, but each trip has been more satisfying than the last. Everyone comes here, fueling up on simple but hearty food that includes red rice seasoned with bacon, garlic, and tomatoes, or the okra soup, which is probably its most famous menu item. If I can offer one piece of advice, it's to get to Bertha's Kitchen early because the lines form as soon as lunch service starts. The menu specifically honors the traditions of the Gullah Geechee who originated in Central and West Africa. Grant was the skilled chef who founded this local institution, and although she sadly passed away in 2007, her kitchen is now run by her daughters. If Lowcountry soul food has a legendary name, it's the late Albertha Grant. Although vegans and visitors on diet might struggle, this is the place for a carnivorous blowout. I once enjoyed the most tender brisket I've ever had, and trust me when I say you won't be able to help but add the pulled pork and smoked turkey to your tray. ![]() ![]() Here, his custom-built smokers turn out one irresistible treat after another. At least, renowned pitmaster John Lewis has, and I'm endlessly grateful to him for making the journey. You don't have to travel to Texas for some of the South's best barbecue, because at Lewis Barbecue, Texas has politely come to you. Lewis Barbecue's sandwiches bring the taste of classic Southern Texan food to South Carolina. Plan your next visit with my go-to list of the best places to eat, and you will too. Whether I'm visiting to review or assess restaurants for inclusion in guidebooks or travel features, or just passing through on personal vacation time, I'm always excited to dine in Charleston. The result is a city that's become a gourmand's dream. In terms of dilemmas, it's a good one to have. When I first visited in the early 2000s, many menus confined themselves to classics such as she-crab soup and Brunswick stew, with some barbecue and creole-influenced standards like gumbo.īut over the years, global and cutting-edge techniques have increasingly established a footing, leaving people with the difficult choice of choosing between down-home diners, molecular gastronomy, and modern takes on decades-old recipes. I've been visiting Charleston for years and have witnessed this exciting culinary evolution firsthand. ![]() The late Anthony Bourdain, a globe-hopping chef and TV presenter who traveled the world looking for memorable culinary experiences, once said that Charleston stood at the forefront of a culinary renaissance, offering gastronomic chops that were quite impressive for a city of its size.Īs is often the case with Bourdain, he's not wrong. By clicking ‘Sign up’, you agree to receive marketing emails from InsiderĪs well as other partner offers and accept our
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