It's a great way to lighten up on the starches for a lot of your meals. You can pretty much use it to do all the same things as you do with rice, whether you serve it with dishes or stir-fry it like fried rice. I started making cauliflower rice last year and was pleasantly surprised at how much I enjoyed it as a substitute for rice. #HHWT Tip: For those that want to take it up a notch, you could even try making your own (healthier) whole-wheat tortillas! Check out this easy recipe over on The Lean Green Bean that uses just 4 ingredients! In addition, fajitas are often really forgiving - I usually use this recipe by Nigella Lawson as a base, but feel free to browse online for other recipes that meet your fancy! ![]() To keep it healthy, it's best to go easy on some of the popular toppings like sour cream and cheese, but feel free to load up on chopped lettuce, cilantro, salsa, corn, and more! There's also plenty of shortcuts you can take - I often by ready-made salsa (available in canned jars) along with wraps at the supermarket, meaning you just have to cook the chicken and chop up the veggies you need. Looking for a balanced meal that covers all your macros while also including a serving of fresh veggies? Sounds like the perfect excuse for fajitas! This Mexican dish usually uses chicken breast as its main protein, which is sauteed with onions, bell peppers, spices like cumin and chilli powder as well as lime juice, before it's piled into a tortilla along with fresh veggies, salsa, and any other topping you'd like.
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